If you’re a fan of hearty, flavorful meals with a perfect combination of savory and cheesy goodness, Alice Springs Chicken is about to become your new favorite dish. Originally made famous by the Outback Steakhouse, this recipe features tender, juicy chicken breasts topped with crispy bacon, melted cheese, and sautéed mushrooms—all smothered in a tangy honey mustard sauce. It’s a mouthwatering experience that perfectly blends sweet, savory, and smoky flavors in every bite.

This dish isn’t just for restaurant dining anymore. You can easily recreate the same delicious Alice Springs Chicken at home with simple ingredients and a little bit of kitchen magic. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a surefire crowd-pleaser.

Ingredients for Alice Springs Chicken

Main Ingredients

To achieve that authentic Alice Springs Chicken flavor, you’ll need the following ingredients:

• Chicken breasts: Boneless, skinless chicken breasts work best. Make sure they are thick and of even size for consistent cooking.
• Bacon: Thick-cut bacon adds a smoky flavor and crispy texture to the dish.
• Cheddar cheese: Use freshly shredded cheddar for the best melting results.
• Mushrooms: Sautéed mushrooms add an earthy, umami flavor that balances the dish perfectly.
• Honey mustard sauce: The star of the dish! A combination of honey, mustard, and a few seasonings creates the perfect sweet-tangy glaze.
• Olive oil: Helps with marinating the chicken and sautéing the mushrooms.
• Salt and pepper: Basic seasonings to enhance the overall flavor.

Optional Add-Ons

Feel free to customize your Alice Springs Chicken by adding or substituting ingredients:

• Monterey Jack cheese: If you prefer a milder cheese, this can be a great alternative to cheddar.
• Onions: Caramelized onions can add another layer of sweetness to the dish.
• Garlic: Minced garlic enhances the savory profile.
• Fresh herbs: Chopped parsley or thyme can be sprinkled on top for added freshness and flavor.

How to Make Alice Springs Chicken at Home

Ready to dive into making this flavor-packed dish? Follow these step-by-step instructions to prepare the perfect Alice Springs Chicken at home. This recipe is simple enough for a weeknight dinner yet fancy enough for a weekend treat!

Preparation Steps

1. Prepare the honey mustard marinade
   In a small bowl, whisk together ½ cup honey, ¼ cup Dijon mustard, and 2 tablespoons olive oil. Add a pinch of salt, pepper, and paprika for extra flavor. Taste the mixture and adjust the sweetness or tanginess to your liking. Reserve half of the mixture for later (you’ll use it to glaze the chicken during cooking).
2. Marinate the chicken
   Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour half of the honey mustard marinade over the chicken, ensuring it’s well-coated. Cover and refrigerate for at least 2 hours (or up to overnight) for best results. This allows the flavors to infuse deeply into the chicken, making it juicy and flavorful.
3. Cook the bacon
   While the chicken is marinating, cook 6-8 slices of thick-cut bacon in a large skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Set it aside for later use.
4. Sauté the mushrooms
   In the same skillet, add a little olive oil if needed and toss in 1 cup of sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until they’re golden brown and tender. Season with a pinch of salt and set aside.

Cooking Steps

1. Preheat your oven
   Set your oven to 375°F (190°C). While it’s heating, prepare the chicken for searing.
2. Sear the chicken
   Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Remove the marinated chicken breasts from the fridge, letting any excess marinade drip off. Sear the chicken in the skillet for about 3-4 minutes per side, or until golden brown. The goal here is to create a nice crust while locking in moisture. (Don’t worry about cooking the chicken fully—this will happen in the oven.)
3. Assemble the toppings
   Once seared, turn off the heat. Arrange the cooked bacon slices over each chicken breast, then layer the sautéed mushrooms on top. Finally, sprinkle a generous amount of shredded cheddar cheese over the bacon and mushrooms.
4. Bake the chicken
   Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). During the last 5 minutes, brush the reserved honey mustard glaze over the chicken to enhance its flavor and give it a shiny, caramelized finish.
5. Rest and garnish
   Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.

Serving Suggestions

Alice Springs Chicken pairs beautifully with a variety of side dishes. Here are a few ideas:

• Mashed potatoes: Creamy mashed potatoes complement the savory and sweet flavors perfectly.
• Steamed vegetables: Broccoli, green beans, or carrots are excellent choices for a lighter side.
• Rice pilaf: A flavorful rice dish adds a hearty touch to the meal.
• Side salad: A crisp garden salad with a light vinaigrette balances out the richness of the dish.

If you’re wondering what sides go well with this dish, our guide on what to eat with Alice Springs Chicken provides plenty of great ideas.

How to Make Alice Springs Chicken at Home

Recreating restaurant-quality Alice Springs Chicken at home is easier than you might think. With just a bit of preparation and attention to detail, you’ll have a delicious meal ready to serve in no time. Here’s a step-by-step guide to help you make the perfect Alice Springs Chicken.

For those who love flavorful chicken dishes, you might also enjoy our Southwest Chicken Salad, packed with bold spices and fresh ingredients.

Preparation Steps

1. Prepare the Chicken Breasts

Start by preparing your chicken breasts. Use a sharp knife to slice them in half horizontally if they’re too thick. This ensures even cooking and helps the marinade penetrate better.

• Season: Generously season both sides of the chicken with salt and pepper.
• Marinate: In a small bowl, mix ½ cup of honey, ¼ cup of Dijon mustard, 2 tablespoons of olive oil, and a dash of garlic powder. Pour this mixture over the chicken in a shallow dish. Cover and refrigerate for at least 2 hours, or overnight if possible, for maximum flavor.

2. Cook the Bacon

While the chicken marinates, cook the bacon. Heat a skillet over medium heat and lay out the strips of bacon. Cook until crispy, then transfer to a plate lined with paper towels to drain the excess grease.

• Tip: Save about 1 tablespoon of the bacon grease in the pan for sautéing the mushrooms later—it adds a fantastic flavor to the dish.

3. Sauté the Mushrooms

In the same skillet (with the reserved bacon grease), add 1 cup of sliced mushrooms. Sauté over medium heat for about 5-7 minutes until they are golden brown and tender. Set them aside for later.

Cooking Steps

1. Preheat the Oven

Preheat your oven to 375°F (190°C). You’ll finish the chicken in the oven to melt the cheese and combine the flavors.

2. Sear the Chicken

Take the marinated chicken out of the fridge and pat it dry slightly to remove excess marinade. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes per side, until they are golden brown.

3. Assemble the Dish

Once the chicken is seared, it’s time to layer on the toppings:

1. Spread Honey Mustard: Brush a thin layer of honey mustard sauce over each piece of chicken.
2. Add the Bacon: Lay 2 strips of cooked bacon over each chicken breast.
3. Top with Mushrooms: Evenly distribute the sautéed mushrooms on top of the bacon.
4. Sprinkle with Cheese: Generously sprinkle shredded cheddar cheese (or Monterey Jack) over everything.

4. Bake the Chicken

Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.

Serving Suggestions

Alice Springs Chicken pairs beautifully with a variety of side dishes. Here are a few ideas to complement your meal:

• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing.
• Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans offer a healthy balance to the rich, cheesy chicken.
• Garlic Bread: Warm, toasted garlic bread can soak up any extra sauce on your plate.
• Side Salad: A fresh garden salad with a light vinaigrette is perfect for a lighter side option.

Tips for Perfect Alice Springs Chicken Every Time

While Alice Springs Chicken is already a simple dish to prepare, a few expert tips can help elevate your meal from good to outstanding. These tricks will ensure your chicken is juicy, flavorful, and as close to restaurant-quality as possible.

Marinating Tips

1. Use a Long Marination Time
   For best results, marinate the chicken for at least 2 hours, but overnight marination is highly recommended. The longer marination time allows the flavors of the honey mustard sauce to penetrate deeply into the meat, making each bite more flavorful.
2. Cover and Chill Properly
   Always marinate the chicken in the refrigerator, not at room temperature. Use a tightly sealed container or a zip-lock bag to keep everything fresh.
3. Pat the Chicken Dry Before Cooking
   Before searing the chicken, pat it dry with paper towels. This removes excess marinade and helps create a nice golden crust during searing.

Cooking Temperature and Time

1. Don’t Overcook the Chicken
   Overcooking is one of the most common mistakes when making Alice Springs Chicken. Use a meat thermometer to check for doneness. The chicken is ready when the internal temperature reaches 165°F (75°C).
2. Sear First, Then Bake
   Searing the chicken in a hot skillet before baking helps lock in the juices and creates a flavorful crust. Make sure the skillet is oven-safe so you can transfer it directly from the stovetop to the oven without switching pans.
3. Keep the Oven Temperature Moderate
   Baking at 375°F (190°C) is ideal for melting the cheese while ensuring the chicken remains tender. Avoid using a higher temperature, as it may dry out the chicken before the cheese fully melts.

Cheese and Bacon Tips

1. Use Freshly Shredded Cheese
   Freshly shredded cheese melts better and creates a smoother, creamier topping compared to pre-packaged shredded cheese, which often contains anti-caking agents.
2. Crisp the Bacon Separately
   To maintain that irresistible crunch, always cook the bacon separately before adding it to the chicken. If you add raw bacon directly on top of the chicken, it may not fully crisp up during baking.

Mushroom Tips

1. Don’t Overcrowd the Pan
   When sautéing mushrooms, make sure they’re in a single layer in the skillet. Overcrowding can cause them to steam instead of brown, which affects their texture and flavor.
2. Season During Cooking
   Season the mushrooms with a pinch of salt and pepper while they cook. This helps enhance their natural umami flavor, which pairs beautifully with the chicken and cheese.

Additional Enhancements

1. Make Extra Honey Mustard Sauce
   While the dish comes with honey mustard sauce brushed over the chicken, you can make an extra batch for dipping or drizzling. The sweet-tangy flavor adds a delightful finishing touch to the meal.
2. Add Fresh Herbs for Garnish
   Sprinkle some freshly chopped parsley or thyme over the top of the finished dish for a pop of color and added freshness.
3. Experiment with Cheese Blends
   While cheddar is the classic choice, you can experiment with a blend of cheeses like Monterey Jack, Gouda, or mozzarella for a different flavor profile.

Variations of Alice Springs Chicken

Alice Springs Chicken is a highly versatile dish, and with a few tweaks, you can create versions that cater to different dietary preferences and flavor preferences. Whether you’re looking for a low-carb alternative or want a vegetarian-friendly option, we’ve got you covered.

Keto-Friendly Version

If you’re following a ketogenic diet, you’ll be happy to know that Alice Springs Chicken can easily fit into your meal plan with a few minor adjustments.

Key Adjustments

1. Honey Substitute: Since honey contains sugar, replace it with a low-carb sweetener such as monk fruit sweetener or erythritol. Combine it with Dijon mustard for the same tangy flavor without the carbs.
2. Cheese Selection: Stick to high-fat, low-carb cheeses like cheddar or Monterey Jack.
3. Skip Starchy Sides: Instead of serving with mashed potatoes or bread, pair the dish with steamed broccoli, cauliflower rice, or a green salad.
4. Bacon and Butter: Bacon is naturally keto-friendly, and cooking the mushrooms in butter adds healthy fats while enhancing flavor.

This version keeps the same delicious taste while ensuring it’s keto-compliant, making it ideal for those managing their carb intake.

Vegetarian Alternative

Though Alice Springs Chicken is traditionally a meat-based dish, you can create a delicious vegetarian version using plant-based alternatives.

Steps to Modify

1. Substitute the Chicken: Use large portobello mushrooms or extra-firm tofu as the base. Both options absorb the marinade well and provide a hearty texture.
2. Plant-Based Bacon: There are several plant-based bacon brands available in stores. Cook them the same way you would regular bacon to get a crispy, smoky topping.
3. Vegan Cheese: If you want to make the dish fully vegan, opt for dairy-free cheese that melts well, such as those made from cashews or almonds.
4. Extra Vegetables: Add sautéed bell peppers or zucchini for extra flavor and nutrition.

This vegetarian variation offers a satisfying alternative for non-meat eaters while keeping the essence of the original dish intact.

Want to know more about the origin of this delicious dish? Check out why it is called Alice Springs Chicken to dive into its history.

Spicy Alice Springs Chicken

For those who love a little heat, adding spice to this classic recipe is a fantastic way to kick things up a notch.

How to Add Spice

1. Spicy Marinade: Add cayenne pepper or chili flakes to the honey mustard sauce.
2. Pepper Jack Cheese: Replace regular cheddar with pepper jack cheese to introduce a subtle kick.
3. Hot Sauce Drizzle: Just before serving, drizzle a bit of your favorite hot sauce over the top for an extra burst of heat.

This version is perfect for those who enjoy bold flavors and want a spicier twist on the original.

Low-Calorie Version

If you’re looking to reduce the calorie count without sacrificing flavor, here are some changes you can make.

Modifications for Fewer Calories

1. Use Skinless Chicken Tenders: They cook faster and have fewer calories than chicken breasts.
2. Light Cheese: Use a reduced-fat cheddar or mozzarella cheese to cut down on fat content.
3. Turkey Bacon: Substitute bacon with turkey bacon, which has fewer calories but still provides a nice crispy texture.
4. Skip Extra Sauce: Limit the amount of honey mustard sauce brushed over the chicken to reduce added sugars and calories.

With these small adjustments, you can enjoy a lighter version of Alice Springs Chicken that still tastes amazing.

Gluten-Free Version

For those with gluten sensitivities, Alice Springs Chicken can easily be made gluten-free with the right ingredient swaps.

Key Substitutions

1. Gluten-Free Mustard: Ensure the Dijon mustard you use is certified gluten-free.
2. Check Bacon Labels: Some bacon brands may use gluten-containing preservatives, so opt for a gluten-free bacon brand.
3. Gluten-Free Cheese: Most cheeses are naturally gluten-free, but always check the label to ensure there are no added gluten-containing ingredients.
4. Serve with Gluten-Free Sides: Pair the dish with gluten-free sides such as quinoa, mashed sweet potatoes, or a gluten-free bread.

This version ensures that those with gluten intolerance can safely enjoy this delicious dish.

Nutritional Information for Alice Springs Chicken

Understanding the nutritional profile of Alice Springs Chicken can help you decide how it fits into your dietary needs. While this dish is known for being rich and hearty, you can adjust portions and ingredients to make it more suitable for your goals.

Standard Serving Size

A standard serving size for Alice Springs Chicken includes one boneless chicken breast topped with bacon, cheese, mushrooms, and honey mustard sauce.

Healthier Modifications

• Lower Sodium: To reduce sodium, use low-sodium bacon and cheese, and skip adding extra salt.
• Lower Fat: Choose reduced-fat cheese and bake the bacon on a rack to drain excess grease.
• Lower Carbs: Replace the honey with a low-carb sweetener or reduce the amount of sauce used.
• Higher Fiber: Serve with a side of steamed veggies or a fresh garden salad to increase fiber intake.

Curious about the nutritional value? Discover whether Alice Springs Chicken is healthy and learn how you can make it even lighter.

Storing and Reheating Alice Springs Chicken

If you have leftovers, don’t worry—Alice Springs Chicken stores well and can be reheated without losing too much of its original flavor and texture.

Storage Tips

1. In the Refrigerator:
   Place the leftover chicken in an airtight container and store it in the refrigerator for up to 3-4 days. Be sure to cool it completely before sealing it to prevent condensation, which can lead to soggy toppings.
2. In the Freezer:
   If you want to store it for a longer period, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap and place them in a freezer-safe bag or container. Properly stored, it can last for up to 3 months.

Reheating Methods

1. In the Oven:
   To reheat in the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish, cover with foil to prevent drying out, and heat for 15-20 minutes until warmed through.
2. In the Microwave:
   If you’re in a hurry, the microwave is a quicker option. Place the chicken on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
3. On the Stovetop:
   You can also reheat Alice Springs Chicken in a skillet over low heat. Add a splash of water or chicken broth, cover, and heat until warmed through. This method helps retain moisture and keeps the chicken tender.

FAQs

Here are some of the most commonly asked questions about Alice Springs Chicken, along with clear and helpful answers to guide you through making, storing, and enjoying this delicious dish.

What is Alice Springs Chicken?

Alice Springs Chicken is a popular dish made famous by Outback Steakhouse. It features juicy chicken breasts topped with crispy bacon, melted cheese, sautéed mushrooms, and a tangy honey mustard sauce. The dish is known for its perfect blend of savory, smoky, and sweet flavors.

Can I use other types of cheese?

Yes! While cheddar is the most commonly used cheese, you can easily substitute it with other varieties such as:

• Monterey Jack: For a mild, creamy flavor.
• Mozzarella: If you prefer a stretchy, gooey cheese.
• Pepper Jack: For a spicy twist.
  Using a mix of cheeses is another great way to enhance the flavor profile.

Can I make Alice Springs Chicken ahead of time?

Absolutely! You can prepare the dish ahead of time by marinating the chicken and pre-cooking the bacon and mushrooms. When ready to serve, simply assemble the dish, bake it in the oven, and enjoy. This method saves time, especially when cooking for a crowd.

How can I make Alice Springs Chicken healthier

To make a lighter version of this dish:

• Use turkey bacon instead of regular bacon to reduce fat.
• Opt for reduced-fat cheese and a smaller amount of honey mustard sauce.
• Serve it with low-calorie sides like steamed broccoli or a simple salad.

Is Alice Springs Chicken gluten-free?

Yes, it can be made gluten-free with a few easy substitutions:

• Use a gluten-free Dijon mustard and double-check that your bacon and cheese are gluten-free.
• Pair it with gluten-free sides like roasted sweet potatoes or a gluten-free rice blend.

What can I serve with Alice Springs Chicken?

Alice Springs Chicken pairs well with a wide variety of sides. Here are a few ideas:

• Mashed potatoes
• Roasted vegetables
• Garlic bread
• Rice pilaf
• Caesar salad

Alice Springs Chicken is a flavorful, hearty dish that’s perfect for any occasion. Whether you’re cooking a special dinner for your family or preparing meals for the week, this recipe is a guaranteed hit. With its savory layers of bacon, mushrooms, and melted cheese, all topped with a tangy honey mustard glaze, it offers a delicious balance of flavors in every bite. Plus, with the many variations and customization options available, you can easily adapt this dish to suit your taste and dietary preferences.

Now that you have the complete guide, it’s time to grab your ingredients, head to the kitchen, and whip up your very own Alice Springs Chicken masterpiece. Enjoy your cooking adventure and, of course, the delicious results!